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Statistics

Producer Organisms
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Target organisms
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Physicochemical data
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Amino acidNumber of residues% of total residues
R (Arginine)98413.8
K (Lysine)96113.48
Q (Glutamine)5317.45
W (Tryptophan)4736.63
A (Alanine)4696.58
L (Leucine)4606.45
G (Glycine)3374.73
F (Phenylalanine)3264.57
V (Valine)3214.5
S (Serine)3134.39
P (Proline)3014.22
C (Cysteine)2884.04
M (Methionine)2343.28
I (Isoleucine)2263.17
E (Glutamic acid)2193.07
N (Asparagine)1992.79
T (Threonine)1942.72
Y (Tyrosine)1421.99
D (Aspartic acid)1081.51
H (Histidine)430.6
TOTAL7129100
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Bibliography
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RankTop 10 journalsCount
1Journal of Peptide Science8
2Antimicrobial Agents and Chemotherapy8
3Journal of Dairy Science8
4International Dairy Journal6
5Journal of Applied Microbiology6
6Infection and Immunity5
7Peptides5
8The Journal of Peptide Research4
9FEBS Letters4
10FEMS Microbiology Letters4
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