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Statistics

Producer Organisms
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Target organisms
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Physicochemical data
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Amino acidNumber of residues% of total residues
R (Arginine)98413.8
K (Lysine)96113.48
Q (Glutamine)5317.45
W (Tryptophan)4736.63
A (Alanine)4696.58
L (Leucine)4606.45
G (Glycine)3374.73
F (Phenylalanine)3264.57
V (Valine)3214.5
S (Serine)3134.39
P (Proline)3014.22
C (Cysteine)2884.04
M (Methionine)2343.28
I (Isoleucine)2263.17
E (Glutamic acid)2193.07
N (Asparagine)1992.79
T (Threonine)1942.72
Y (Tyrosine)1421.99
D (Aspartic acid)1081.51
H (Histidine)430.6
TOTAL7129100
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Bibliography
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RankTop 10 journalsCount
1Journal of Dairy Science8
2Antimicrobial Agents and Chemotherapy8
3Journal of Peptide Science8
4International Dairy Journal6
5Journal of Applied Microbiology6
6Peptides5
7Infection and Immunity5
8The Journal of Peptide Research4
9Journal of Dairy Research4
10Biochimica et Biophysica Acta (BBA) - General Subjects4
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